Séverine Gojard

How consumption prescriptions affect food practices: Assessing the roles of household resources and life-course events

Marie Plessz, Sophie Dubuisson‐Quellier, Séverine Gojard et al. · Journal of Consumer Culture · 2014 · 102 citations · Full text

Nutrition, Nutrition Literacy, Public Health Nutrition +21

Social disparities in food preparation behaviours: a DEDIPAC study

Caroline Méjean, Wendy Si Hassen, Séverine Gojard et al. · Nutrition Journal · 2017 · 98 citations · Full text

Breastfeeding initiation and duration in France: The importance of intergenerational and previous maternal breastfeeding experiences — results from the nationwide ELFE study

Sandra Wagner, Claire Kersuzan, Séverine Gojard et al. · Midwifery · 2018 · 73 citations

Nursing, Lactation, Medicine +13

Why are Food Practices not (More) Environmentally Friendly in France? The role of collective standards and symbolic boundaries in food practices

Sophie Dubuisson‐Quellier, Séverine Gojard · Environmental Policy and Governance · 2016 · 40 citations

Sustainable Consumption, French, Sustainable Food System +26

Fresh is Best? Social Position, Cooking, and Vegetable Consumption in France

Marie Plessz, Séverine Gojard · Sociology · 2014 · 37 citations · Full text

Social Position, Agricultural Economics, Public Health Nutrition +18