Concepedia

H. WUTH

HW

Statistics

Publications

1

Citations

20

H-Index

1

Active since

1981

Affiliations

National University of Santiago del Estero(Current)

H. WUTH is an author at National University of Santiago del Estero specializing in nutritional sciences, water in foods, and breadmaking quality.

Publications per year

1981–1981

1

Publications

1

Potato flour as partial replacement of wheat flour in bread: baking studies and nutritional value of bread containing graded levels of potato flour

Enrique Yáñez, D Ballester, H. WUTH et al. · International Journal of Food Science & Technology · 1981 · 20 citations

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