Concepedia

Franziska Mai

FM

4

Publications

136

Citations

4

H-Index

2013

Active since

Affiliations

Martin Luther University Halle-Wittenberg(Current)

Franziska Mai is an author at Martin Luther University Halle-Wittenberg specializing in food chemistry, chromatography, and pharmacology.

Top concepts

Food ChemistryBiochemistryPharmacologyChromatographyHealthMedicineChemistryEngineeringBiosynthesisBiotechnology

Publications per year

2013–2019

4

Publications

4

Isolation of Phenolic Compounds from Iceberg Lettuce and Impact on Enzymatic Browning

Franziska Mai, Marcus A. Glomb · Journal of Agricultural and Food Chemistry · 2013 · 86 citations

Food Chemistry, Iceberg Lettuce, Phenolic Compounds +10

Structural and Sensory Characterization of Novel Sesquiterpene Lactones from Iceberg Lettuce

Franziska Mai, Marcus A. Glomb · Journal of Agricultural and Food Chemistry · 2016 · 22 citations

Food Chemistry, Iceberg Lettuce, Polyphenolics +15

Influence of Nucleophilic Amino Acids on Enzymatic Browning Systems

Nils Mertens, Franziska Mai, Marcus A. Glomb · Journal of Agricultural and Food Chemistry · 2019 · 16 citations

Food Chemistry, Biochemistry, Cysteine Incubations +9

Lettucenin Sesquiterpenes Contribute Significantly to the Browning of Lettuce

Franziska Mai, Marcus A. Glomb · Journal of Agricultural and Food Chemistry · 2014 · 12 citations

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