Concepedia

Nils Mertens

NM

3

Publications

42

Citations

3

H-Index

2019

Active since

Affiliations

Martin Luther University Halle-Wittenberg(Current)

Nils Mertens is an author at Martin Luther University Halle-Wittenberg specializing in food chemistry, biotechnology, and pharmacology.

ORCID

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Publications per year

2019–2021

3

Publications

3

Influence of Nucleophilic Amino Acids on Enzymatic Browning Systems

Nils Mertens, Franziska Mai, Marcus A. Glomb · Journal of Agricultural and Food Chemistry · 2019 · 16 citations

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Oxidative Fragmentation of Aspalathin Leads to the Formation of Dihydrocaffeic Acid and the Related Lysine Amide Adduct

Nils Mertens, Thomas Heymann, Marcus A. Glomb · Journal of Agricultural and Food Chemistry · 2020 · 15 citations

Benzothiazines as Major Intermediates in Enzymatic Browning Reactions of Catechin and Cysteine

Nils Mertens, Vanessa Fokuhl, Marcus A. Glomb · Journal of Agricultural and Food Chemistry · 2021 · 11 citations

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