Concepedia

Thomas Heymann

TH

5

Publications

148

Citations

5

H-Index

2013

Active since

Affiliations

Martin Luther University Halle-Wittenberg(Current)

Thomas Heymann is an author at Martin Luther University Halle-Wittenberg specializing in engineering, food chemistry, and biomolecular engineering.

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Publications per year

2013–2021

5

Publications

5

Comprehensive Analyses of Carbohydrates, 1,2-Dicarbonyl Compounds, and Advanced Glycation End Products in Industrial Bread Making

Tobias Jost, Christian Henning, Thomas Heymann et al. · Journal of Agricultural and Food Chemistry · 2021 · 51 citations

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Lycopene Inhibits the Isomerization of β-Carotene during Quenching of Singlet Oxygen and Free Radicals

Thomas Heymann, Philipp Heinz, Marcus A. Glomb · Journal of Agricultural and Food Chemistry · 2015 · 40 citations

, , +16

Efficient Analysis of 2-Acetyl-1-pyrroline in Foods Using a Novel Derivatization Strategy and LC-MS/MS

Tobias Jost, Thomas Heymann, Marcus A. Glomb · Journal of Agricultural and Food Chemistry · 2019 · 24 citations

Photoinduced Isomerization of Lycopene and Application to Tomato Cultivation

Thomas Heymann, Julia Raeke, Marcus A. Glomb · Journal of Agricultural and Food Chemistry · 2013 · 18 citations

, , +10

Oxidative Fragmentation of Aspalathin Leads to the Formation of Dihydrocaffeic Acid and the Related Lysine Amide Adduct

Nils Mertens, Thomas Heymann, Marcus A. Glomb · Journal of Agricultural and Food Chemistry · 2020 · 15 citations

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