Wenyi Deng

Effect of ultrasonic treatment on the structure and functional properties of mantle proteins from scallops (Patinopecten yessoensis)

Qiuyue Ding, Guifang Tian, Xianghong Wang et al. · Ultrasonics Sonochemistry · 2021 · 93 citations · Full text

Life Sciences, Biochemistry, Biophysics +16

Novel application of HS-GC-IMS with PCA for characteristic fingerprints and flavor compound variations in NFC Chinese bayberry (Myrica rubra) juice during storage

Xiaoting Xuan, Ruiyang Sun, Xiyue Zhang et al. · LWT · 2022 · 49 citations · Full text

Agriculture, Food Science, Food Analysis +16

Analysis of volatile components changes of Ruditapes philippinarum during boiling by HS-GC-IMS coupled with multivariate analyses

Wenyi Deng, Guifang Tian, Zhongxuan Wang et al. · Aquaculture Reports · 2022 · 24 citations · Full text

Agriculture, Food Science, Analytical Toxicology +16

Physicochemical Properties and in vitro Digestibility of Myofibrillar Proteins From the Scallop Mantle (Patinopecten yessoensis) Based on Ultrahigh Pressure Treatment

Xiaohan Liu, Kemin Mao, Yaxin Sang et al. · Frontiers in Nutrition · 2022 · 21 citations · Full text

Agriculture, Biochemistry, Food Science +17

Origin verification of Chinese concentrated apple juice using stable isotopic and mineral elemental fingerprints coupled with chemometrics

Xiaohan Liu, Yan Zhao, Pengyu Qi et al. · Journal of Food Composition and Analysis · 2022 · 10 citations · Full text

Agriculture, Chemistry, Food Science +17