Óla Kallý Magnúsdóttir

Whole Grain Rye Intake, Reflected by a Biomarker, Is Associated with Favorable Blood Lipid Outcomes in Subjects with the Metabolic Syndrome – A Randomized Study

Óla Kallý Magnúsdóttir, Rikard Landberg, Ingibjörg Gunnarsdóttir et al. · PLoS ONE · 2014 · 53 citations · Full text

A Dietary Biomarker Approach Captures Compliance and Cardiometabolic Effects of a Healthy Nordic Diet in Individuals with Metabolic Syndrome

Matti Marklund, Óla Kallý Magnúsdóttir, Fredrik Rosqvist et al. · Journal of Nutrition · 2014 · 47 citations

Obesity, Metabolic Syndrome, Nutrition +10

Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study

Óla Kallý Magnúsdóttir, Rikard Landberg, Ingibjörg Gunnarsdóttir et al. · European Journal of Clinical Nutrition · 2014 · 38 citations · Full text

Metabolic Syndrome, Biochemistry, Randomized Study +7

Plasma Alkylresorcinols Reflect Important Whole-Grain Components of a Healthy Nordic Diet

Óla Kallý Magnúsdóttir, Rikard Landberg, Ingibjörg Gunnarsdóttir et al. · Journal of Nutrition · 2013 · 28 citations · Full text

Food Chemistry, Nutrition, Biochemistry +9

Higher Alkylresorcinol Concentrations, a Consequence of Whole-Grain Intake, are Inversely Associated with Gestational Diabetes Mellitus in Iceland

Ellen Alma Tryggvadóttir, Þórhallur I. Halldórsson, Rikard Landberg et al. · Journal of Nutrition · 2020 · 19 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +11