R. R. del Rosario

Functional properties of four types of mung bean flour

R. R. del Rosario, Dulce M. Flores · Journal of the Science of Food and Agriculture · 1981 · 74 citations

Agriculture, Food Science, Nutritional Sciences +14

Retrogradation of Some Starch Mixtures

R. R. del Rosario, C. R. Pontiveros · Starch - Stärke · 1983 · 46 citations

Natural Sciences, Food Science, Materials Science +17

Studies on the development of texturized vegetable products by the extrusion process. I. Effect of processing variables on protein properties

Chay B. Pham, R. R. del Rosario · International Journal of Food Science & Technology · 1984 · 29 citations

Agriculture, Food Science, Food Engineering +15

Studies on the development of texturized vegetable products by the extrusion process. II. Effects of extrusion variables on the available lysine, total and reducing sugars

Chay B. Pham, R. R. del Rosario · International Journal of Food Science & Technology · 1984 · 28 citations

Agriculture, Agricultural Engineering, Food Science +17

Studies on the development of texturized vegetable products by the extrusion process.

Chay B. Pham, R. R. del Rosario · International Journal of Food Science & Technology · 1986 · 22 citations

Agriculture, Agricultural Engineering, Food Science +14