R. R. del Rosario - Concepedia

Author

R. R. del Rosario

Also Known As

R R DEL ROSARIO, R. R. DEL ROSARIO, R. R. Del Rosario, R. R. del Rosario, R.R. DEL ROSARIO, R.R. Del Rosario, Ricardo R. Del ROSARIO, Ricardo R. Del Rosario, Ricardo R. del Rosario

Publications

305

Citations

H-Index

Concepts

All Affiliations

University of the Philippines Los Baños

About

R. R. del Rosario is an author at University of the Philippines Los Baños specializing in health sciences, engineering, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	229
2	Engineering	6	6	205
3	Biochemistry	3	3	35
4	Medicine	1	1	15
5	Natural Sciences	1	1	10

R. R. del Rosario

Publications

267

Citations

H-Index

Page 1

	Year	Citations
Functional properties of four types of mung bean flour R. R. del Rosario, Dulce M. Flores Journal of the Science of Food and Agriculture Food ChemistryNutritionNitrogen Solubility ProfileFunctional PropertiesEngineering	1981	73
Retrogradation of Some Starch Mixtures R. R. del Rosario, C. R. Pontiveros Starch - Stärke Food ChemistryMaterials ScienceChemical EngineeringStarch MixturesEngineering	1983	46
Studies on the development of texturized vegetable products by the extrusion process. I. Effect of processing variables on protein properties Chay B. Pham, R. R. del Rosario International Journal of Food Science & Technology Vegetable ProductsBiomanufacturingExtrusion ProcessProtein PropertiesFood Structure	1984	29
Studies on the development of texturized vegetable products by the extrusion process. II. Effects of extrusion variables on the available lysine, total and reducing sugars Chay B. Pham, R. R. del Rosario International Journal of Food Science & Technology NutritionEngineeringExtrusion ProcessAvailable LysineAgricultural Economics	1984	28
Studies on the development of texturized vegetable products by the extrusion process. Chay B. Pham, R. R. del Rosario International Journal of Food Science & Technology EngineeringMechanical EngineeringAgricultural EconomicsFood PreservationFood Process Engineering	1986	22
Varietal differences in properties of extrusion-cooked rice flour Mercedes B. de Mosqueda, Consuelo M. Perez, Bienvenido O. Juliano, Food Chemistry EngineeringMechanical EngineeringVarietal DifferencesFood EngineeringGrain Quality	1986	21
Chemical Detoxification of Aflatoxin‐containing Copra C.J. MERCADO, M.P.N. REAL, R. R. del Rosario Journal of Food Science Microbial ToxinEngineeringBiochemistryEnvironmental EngineeringAbstract Aflatoxin‐containing Copra	1991	15
Determination of plasmalogens after treating with a 2,4‐dinitrophenylhydrazine‐phosphoric acid reagent K.S. Rhee, R. R. del Rosario, L. R. Dugan Lipids	1967	13
Biochemical changes in fermented rice-shrimp (Macrobrachium idella) mixture: Changes in protein fractions Parichart Vatana, R. R. del Rosario Food Chemistry Food ChemistryBiosynthesisFood FermentationBiochemistryMacrobrachium Idella	1983	10
The trypsin inhibitor activity of legume seeds. R. R. del Rosario, Yves Lozano, S. Pamorasamit, The Philippine Agriculturist Trypsin Inhibitor ActivityBiochemistryBotanyNatural SciencesPhytopharmacology	1980	10

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