Concepedia

R. R. del Rosario

RR

10

Publications

267

Citations

10

H-Index

1967

Active since

Affiliations

University of the Philippines Los Baños(Current)

R. R. del Rosario is an author at University of the Philippines Los Baños specializing in health sciences, engineering, and food engineering.

Top concepts

HealthEngineeringFood EngineeringFood ProcessingBiochemistryFood QualityBiotechnologyFood ChemistryFood TechnologyNutrition

Publications per year

1967–1991

10

Publications

10

Functional properties of four types of mung bean flour

R. R. del Rosario, Dulce M. Flores · Journal of the Science of Food and Agriculture · 1981 · 73 citations

Food Chemistry, Nutrition, Nitrogen Solubility Profile +14

Retrogradation of Some Starch Mixtures

R. R. del Rosario, C. R. Pontiveros · Starch - Stärke · 1983 · 46 citations

Food Chemistry, Materials Science, Chemical Engineering +15

Studies on the development of texturized vegetable products by the extrusion process. I. Effect of processing variables on protein properties

Chay B. Pham, R. R. del Rosario · International Journal of Food Science & Technology · 1984 · 29 citations

Vegetable Products, Biomanufacturing, Extrusion Process +9

Studies on the development of texturized vegetable products by the extrusion process. II. Effects of extrusion variables on the available lysine, total and reducing sugars

Chay B. Pham, R. R. del Rosario · International Journal of Food Science & Technology · 1984 · 28 citations

Nutrition, Engineering, Extrusion Process +9

Studies on the development of texturized vegetable products by the extrusion process.

Chay B. Pham, R. R. del Rosario · International Journal of Food Science & Technology · 1986 · 22 citations

Engineering, Mechanical Engineering, Agricultural Economics +16

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