Chay B. Pham

Studies on the development of texturized vegetable products by the extrusion process. I. Effect of processing variables on protein properties

Chay B. Pham, R. R. del Rosario · International Journal of Food Science & Technology · 1984 · 29 citations

Agriculture, Food Science, Food Engineering +15

Studies on the development of texturized vegetable products by the extrusion process. II. Effects of extrusion variables on the available lysine, total and reducing sugars

Chay B. Pham, R. R. del Rosario · International Journal of Food Science & Technology · 1984 · 28 citations

Agriculture, Agricultural Engineering, Food Science +17

Studies on the development of texturized vegetable products by the extrusion process.

Chay B. Pham, R. R. del Rosario · International Journal of Food Science & Technology · 1986 · 22 citations

Agriculture, Agricultural Engineering, Food Science +14

Simultaneous ethanol fermentation and stripping process coupled with rectification

Chay B. Pham, Masamichi Motoki, Masatoshi Matsumura et al. · Journal of Fermentation and Bioengineering · 1989 · 17 citations

Agriculture, Chemical Engineering, Industrial Engineering +10

Evaluation of some gelling agents for immobilization of aerobic microbial cells in alginate and carrageenan gel beads

James C. Ogbonna, Chay B. Pham, Masatoshi Matsumura et al. · Biotechnology Techniques · 1989 · 16 citations

Engineering, Bioengineering, Microbiology +16