Concepedia

Author

Chay B. Pham

Institute of Applied Biochemistry

Also Known As

C B PHAM, C. B. PHAM, CHAY B PHAM, CHAY B. PHAM, Chay B. Pham

18

Publications

135

Citations

7

H-Index

20

Concepts

All Affiliations

Institute of Applied BiochemistryUniversity of the Philippines Los BañosUniversity of Tsukuba
CB

About

Chay B. Pham is an author at Institute of Applied Biochemistry specializing in biotechnology, engineering, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

67

2

Health Sciences

3

3

79

3

Mechanical Engineering

1

1

22

4

Microbiology

1

1

16

5

Nutrition

1

1

28

Chay B. Pham

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5

Publications

112

Citations

5

H-Index

YearCitations

Studies on the development of texturized vegetable products by the extrusion process. I. Effect of processing variables on protein properties

Chay B. Pham, R. R. del Rosario

International Journal of Food Science & Technology

1984

29

Studies on the development of texturized vegetable products by the extrusion process. II. Effects of extrusion variables on the available lysine, total and reducing sugars

Chay B. Pham, R. R. del Rosario

International Journal of Food Science & Technology

1984

28

Studies on the development of texturized vegetable products by the extrusion process.

Chay B. Pham, R. R. del Rosario

International Journal of Food Science & Technology

1986

22

Simultaneous ethanol fermentation and stripping process coupled with rectification

Chay B. Pham, Masamichi Motoki, Masatoshi Matsumura,

Journal of Fermentation and Bioengineering

1989

17

Evaluation of some gelling agents for immobilization of aerobic microbial cells in alginate and carrageenan gel beads

James C. Ogbonna, Chay B. Pham, Masatoshi Matsumura,

Biotechnology Techniques

1989

16

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