Concepedia

Chay B. Pham

CB

5

Publications

112

Citations

5

H-Index

1984

Active since

Affiliations

Institute of Applied Biochemistry(Current)

University of the Philippines Los Baños

University of Tsukuba

Chay B. Pham is an author at Institute of Applied Biochemistry specializing in biotechnology, engineering, and food technology.

Top concepts

BiotechnologyHealthEngineeringFood ProcessingFood TechnologyFood EngineeringBiomanufacturingAgricultural EconomicsBioenergyNutrition

Publications per year

1984–1989

5

Publications

5

Studies on the development of texturized vegetable products by the extrusion process. I. Effect of processing variables on protein properties

Chay B. Pham, R. R. del Rosario · International Journal of Food Science & Technology · 1984 · 29 citations

Vegetable Products, Biomanufacturing, Extrusion Process +9

Studies on the development of texturized vegetable products by the extrusion process. II. Effects of extrusion variables on the available lysine, total and reducing sugars

Chay B. Pham, R. R. del Rosario · International Journal of Food Science & Technology · 1984 · 28 citations

Nutrition, Engineering, Extrusion Process +9

Studies on the development of texturized vegetable products by the extrusion process.

Chay B. Pham, R. R. del Rosario · International Journal of Food Science & Technology · 1986 · 22 citations

Engineering, Mechanical Engineering, Agricultural Economics +16

Simultaneous ethanol fermentation and stripping process coupled with rectification

Chay B. Pham, Masamichi Motoki, Masatoshi Matsumura et al. · Journal of Fermentation and Bioengineering · 1989 · 17 citations

Process Intensification, Engineering, Bioenergy +3

Evaluation of some gelling agents for immobilization of aerobic microbial cells in alginate and carrageenan gel beads

James C. Ogbonna, Chay B. Pham, Masatoshi Matsumura et al. · Biotechnology Techniques · 1989 · 16 citations

Biopolymer Gel, Biotechnology, Gelling Agents +6

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