Concepedia

Lingyun Fu

LF

4

Publications

104

Citations

4

H-Index

2019

Active since

Affiliations

Fujian Agriculture and Forestry University(Current)

Chengdu University

Guangdong Academy of Agricultural Sciences

Longyan University

Lingyun Fu is an author at Fujian Agriculture and Forestry University specializing in biophysics, meat science, and poultry science.

Top concepts

BiophysicsEngineeringFood QualityMeat SciencePoultry ScienceHealthBiopolymersFood SafetyBiochemistryFood Science

Publications per year

2019–2023

4

Publications

4

Effect of high‐pressure treatment on the quality of prepared chicken breast

Kai Dong, Xin Luo, Lan Liu et al. · International Journal of Food Science & Technology · 2020 · 33 citations

Engineering, Biomedical Engineering, Meat Quality +20

Molecular mechanism of high-pressure processing for improving the quality of low-salt Eucheuma spinosum chicken breast batters

Dan He, Xixi Wang, Mingyan Ai et al. · Poultry Science · 2019 · 25 citations · Full text

Effects of blackberry (Rubus spp.) polysaccharide on the structure and thermal behavior of the myofibrillar protein of chicken breast meat

Teng Hui, Yuanju He, Lingyun Fu et al. · Food Chemistry X · 2023 · 24 citations · Full text

Blackberry Crude Polysaccharides, Engineering, Food Biophysics +25

Proteins associated with quality deterioration of prepared chicken breast based on differential proteomics during refrigerated storage

Xin Luo, Kai Dong, Lan Liu et al. · Journal of the Science of Food and Agriculture · 2020 · 22 citations

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