Concepedia

Yuanyifei Wang

YW

8

Publications

251

Citations

8

H-Index

2020

Active since

Affiliations

Nankai University(Current)

Tianjin University of Science and Technology

Yuanyifei Wang is an author at Nankai University specializing in food fermentation, in vitro fermentation, and food microbiology.

ORCID

Top concepts

Publications per year

2020–2024

8

Publications

8

The Protective Effects of 2’-Fucosyllactose Against E. Coli O157 Infection Are Mediated by the Regulation of Gut Microbiota and the Inhibition of Pathogen Adhesion

Yuanyifei Wang, Yan Zou, Jin Wang et al. · Nutrients · 2020 · 71 citations · Full text

Dose-Dependent Beneficial Effects of Tryptophan and Its Derived Metabolites on Akkermansia In Vitro: A Preliminary Prospective Study

Jia Yin, Yujie Song, Yaozhong Hu et al. · Microorganisms · 2021 · 46 citations · Full text

Protection of Galacto-Oligosaccharide against E. coli O157 Colonization through Enhancing Gut Barrier Function and Modulating Gut Microbiota

Yan Zou, Jin Wang, Yuanyifei Wang et al. · Foods · 2020 · 39 citations · Full text

2′-Fucosyllactose alleviates OVA-induced food allergy in mice by ameliorating intestinal microecology and regulating the imbalance of Th2/Th1 proportion

Ruixin Kou, Jin Wang, Ang Li et al. · Food & Function · 2023 · 26 citations · Full text

Ameliorating Effects of Bifidobacterium longum subsp. infantis FB3-14 against High-Fat-Diet-Induced Obesity and Gut Microbiota Disorder

Ruixin Kou, Jin Wang, Ang Li et al. · Nutrients · 2023 · 24 citations · Full text

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