Arold Jorel Tsetegho Sokeng

Bioavailability and In Vivo Antioxidant Activity of a Standardized Polyphenol Mixture Extracted from Brown Propolis

Valeria Curti, Vincenzo Zaccaria, Arold Jorel Tsetegho Sokeng et al. · International Journal of Molecular Sciences · 2019 · 58 citations · Full text

Pharmacy, Food Science, Pharmacology +17

Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach

Arold Jorel Tsetegho Sokeng, Anatoly P. Sobolev, Arianna Di Lorenzo et al. · Food Chemistry · 2018 · 55 citations

Life Sciences, Botany, Plant Sciences +17

The water extract of tutsan (Hypericum androsaemum L.) red berries exerts antidepressive-like effects and in vivo antioxidant activity in a mouse model of post-stroke depression

Seyed Mohammad Nabavi, Seyed Fazel Nabavi, Giovanni Caprioli et al. · Biomedicine & Pharmacotherapy · 2018 · 35 citations

Life Sciences, Botany, Neuroscience +17

Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression

Arianna Di Lorenzo, Anatoly P. Sobolev, Seyed Fazel Nabavi et al. · Food and Chemical Toxicology · 2019 · 34 citations

Medicine, Neuroscience, Pharmacology +15

Hydroethanolic plant extracts from Cameroon positively modulate enzymes relevant to carbohydrate/lipid digestion and cardio-metabolic diseases

Achille Parfait Atchan Nwakiban, Arold Jorel Tsetegho Sokeng, Mario Dell’Agli et al. · Food & Function · 2019 · 25 citations

Life Sciences, Biochemistry, Pharmacology +13