Concepedia

J. Bindu

JB

2

Publications

94

Citations

2

H-Index

2006

Active since

Affiliations

Central Institute of Fisheries Technology(Current)

J. Bindu is an author at Central Institute of Fisheries Technology specializing in food processing, food engineering, and food preservation.

Top concepts

HealthFood SafetyFood QualityFood ProcessingFood EngineeringFood PreservationMechanical EngineeringEngineeringFood TextureFood Chemistry

Publications per year

2006–2008

2

Publications

2

Effect of Thermal Process Time on Quality of “Shrimp Kuruma” in Retortable Pouches and Aluminum Cans

C. O. Mohan, C.N. Ravishankar, J. Bindu et al. · Journal of Food Science · 2006 · 58 citations

Food Packaging, Engineering, Aluminum Cans +17

Thermal processing of prawn ‘kuruma’ in retortable pouches and aluminium cans

C. O. Mohan, C.N. Ravishankar, Teralandur Krishnaswamy Srinivasa Gopal et al. · International Journal of Food Science & Technology · 2008 · 36 citations

Food Chemistry, Amino Acid Content, Biomanufacturing +13

Rows per page

1–2 of 2