Camila Andressa Bissaro

Publications

Citations

H-Index

2017

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Camila Andressa Bissaro is an author at Universidade Tecnológica Federal do Paraná specializing in engineering, food engineering, and transport phenomena.

ORCID

Top concepts

EngineeringFood EngineeringTransport PhenomenaHealthRheologyAgricultural EconomicsSustainable AgricultureDroughtFlavoromicsHeat Transfer

Publications per year

2017–2023

Publications

The fractional calculus in studies on drying: A new kinetic semi‐empirical model for drying

Gustavo de Souza Matias, Camila Andressa Bissaro, Luíz Mário de Matos Jorge et al. · Journal of Food Process Engineering · 2018 · 31 citations · Full text

Engineering, Desiccation, Fractional-order System +10

Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves

Ricardo Malheiro, Nuno Rodrigues, Camila Andressa Bissaro et al. · European Journal of Lipid Science and Technology · 2017 · 18 citations

Food Chemistry, Sensory Attributes, Sensory Science (Food Sensory Science) +10

Modeling the drying kinetics of soybeans under intermittent operation in thin layer

Camila Andressa Bissaro, Gustavo de Souza Matias, Rafael Oliveira Defendi et al. · Food and Bioproducts Processing · 2022 · 16 citations

Engineering, Desiccation, Mechanical Engineering +8

Mathematical modelling of wheat drying by fractional order and assessment of transport properties

Ana Caroline Raimundini Aranha, Andressa Lopes Ferrari, Camila Andressa Bissaro et al. · The Canadian Journal of Chemical Engineering · 2023 · 16 citations · Full text

Engineering, Agricultural Economics, Crop Physiology +16

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