José Esler de Freitas

Meat quality of lambs fed diets with peanut cake

Leílson Rocha Bezerra, Analívia Martins Barbosa, Gleidson Giordano Pinto de Carvalho et al. · Meat Science · 2016 · 75 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +11

Effects of whole flaxseed, raw soybeans, and calcium salts of fatty acids on measures of cellular immune function of transition dairy cows

Jefferson Rodrigues Gandra, Rafael Villela Barletta, Rodolfo Daniel Mingoti et al. · Journal of Dairy Science · 2016 · 38 citations · Full text

Agriculture, Dairy Science, Immunology +17

Fibrolytic enzyme supplementation through ruminal bolus on eating behavior, nutrient digestibility and ruminal fermentation in Jersey heifers fed either corn silage- or sugarcane silage-based diets

Jefferson Rodrigues Gandra, G.A. Miranda, Rafael Henrique de Tonissi e Buschinelli de Góes et al. · Animal Feed Science and Technology · 2017 · 33 citations

Agriculture, Animal Sciences, Dairy Science +17

Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids

José Esler de Freitas, Caio S. Takiya, Tiago Antônio Del Valle et al. · Journal of Dairy Science · 2018 · 33 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Effects of flaxseed, raw soybeans and calcium salts of fatty acids on apparent total tract digestibility, energy balance and milk fatty acid profile of transition cows

Jefferson Rodrigues Gandra, Rodolfo Daniel Mingoti, Rafael Villela Barletta et al. · animal · 2016 · 22 citations · Full text

Agriculture, Animal Sciences, Dairy Science +16