Rafael Henrique de Tonissi e Buschinelli de Góes

Author

Universidade Federal da Grande Dourados ORCID

Also Known As

GOES, Rafael Henrique De Tonissi E Buschinelli De, GOES, Rafael Henrique de Tonissi Buschinelli, Goes, Rafael Henrique De Tonissi Buschinelli De, Goes, Rafael Henrique De Tonissi E Buschinelli De, Goes, Rafael Henrique Tonissi Buschinelli De, Goes, Rafael Henrique de Tonissi e Buschinelli de, Paulo Roberto Cecon, R DEGOES, R. H. Goes, R. H. T. B. Goes

189

Publications

Citations

H-Index

Concepts

All Affiliations

Universidade Federal da Grande Dourados Universidade de São Paulo Kansas State University Universidade Estadual de Maringá European Union of Medical Specialists

About

Rafael Henrique de Tonissi e Buschinelli de Góes is an author at Universidade Federal da Grande Dourados specializing in animal nutrition, agricultural economics, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	128
2	Education	4	4	70
3	Engineering	3	3	91
4	Public Health	2	2	50
5	Medicine	1	1	58

Rafael Henrique de Tonissi e Buschinelli de Góes

Publications

397

Citations

H-Index

Page 1

	Year	Citations
Chitosan improves the chemical composition, microbiological quality, and aerobic stability of sugarcane silage Jefferson Rodrigues Gandra, Euclides Reuter de Oliveira, Caio S. Takiya, Animal Feed Science and Technology Food ChemistryBiomanufacturingMicrobiological QualityChemical CompositionSugarcane Silage	2016	58
Increasing doses of chitosan to grazing beef steers: Nutrient intake and digestibility, ruminal fermentation, and nitrogen utilization A.O.C. Dias, Rafael Henrique de Tonissi e Buschinelli de Góes, Jefferson Rodrigues Gandra, Animal Feed Science and Technology	2017	51
Application of Lineweaver–Burk data transformation to explain animal and plant performance as a function of nutrient supply Rogério de Paula Lana, Rafael Henrique de Tonissi e Buschinelli de Góes, Luis Moreira, Livestock Production Science EngineeringAnimal NutritionNutrient SupplySustainable AgricultureAgricultural Economics	2005	37
Nutrient digestion, microbial protein synthesis, and blood metabolites of Jersey heifers fed chitosan and whole raw soybeans Jefferson Rodrigues Gandra, Caio S. Takiya, Euclides Reuter de Oliveira, Revista Brasileira de Zootecnia NutritionEnergy BalanceAgricultural EconomicsEducationFeed Utilization	2016	34
Soybean whole-plant ensiled with chitosan and lactic acid bacteria: Microorganism counts, fermentative profile, and total losses Jefferson Rodrigues Gandra, Caio S. Takiya, Tiago Antônio Del Valle, Journal of Dairy Science	2018	34
Fibrolytic enzyme supplementation through ruminal bolus on eating behavior, nutrient digestibility and ruminal fermentation in Jersey heifers fed either corn silage- or sugarcane silage-based diets Jefferson Rodrigues Gandra, G.A. Miranda, Rafael Henrique de Tonissi e Buschinelli de Góes, Animal Feed Science and Technology	2017	32
Catalytic properties of xylanases produced by Trichoderma piluliferum and Trichoderma viride and their application as additives in bovine feeding Ana Carolina da Costa, Gabriéla Finoto Cavalheiro, Elis Regina de Queiroz Vieira, Biocatalysis and Agricultural Biotechnology Food ChemistryBovine FeedingBiomanufacturingEngineeringBiochemistry	2019	28
Thermal comfort of beef cattle in the state of Mato Grosso do Sul, Brazil Rafaela Silva Cesca, Rodrigo Couto Santos, Rafael Henrique de Tonissi e Buschinelli de Góes, Ciência e Agrotecnologia EngineeringLivestock ProductionAgricultural EconomicsWeather ForecastingMeat Quality	2021	26
Influence of a feed additive containing vitamin B12 and yeast extract on milk production and body temperature of grazing dairy cows under high temperature-humidity index environment Jefferson Rodrigues Gandra, Caio S. Takiya, Tiago Antônio Del Valle, Livestock Science Animal PhysiologyNutritionDairy CowsAnimal NutritionAnimal Science	2019	13
Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage Euclides Reuter de Oliveira, Caio S. Takiya, Tiago Antônio Del Valle, Animal Feed Science and Technology NutritionFood FermentationIn Vitro FermentationBiochemistryAnimal Nutrition	2019	13

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