Rafael Henrique de Tonissi e Buschinelli de Góes

Chitosan improves the chemical composition, microbiological quality, and aerobic stability of sugarcane silage

Jefferson Rodrigues Gandra, Euclides Reuter de Oliveira, Caio S. Takiya et al. · Animal Feed Science and Technology · 2016 · 58 citations · Full text

Food Chemistry, Biomanufacturing, Microbiological Quality +10

Increasing doses of chitosan to grazing beef steers: Nutrient intake and digestibility, ruminal fermentation, and nitrogen utilization

A.O.C. Dias, Rafael Henrique de Tonissi e Buschinelli de Góes, Jefferson Rodrigues Gandra et al. · Animal Feed Science and Technology · 2017 · 51 citations

Application of Lineweaver–Burk data transformation to explain animal and plant performance as a function of nutrient supply

Rogério de Paula Lana, Rafael Henrique de Tonissi e Buschinelli de Góes, Luis Moreira et al. · Livestock Production Science · 2005 · 37 citations

Engineering, Animal Nutrition, Nutrient Supply +7

Nutrient digestion, microbial protein synthesis, and blood metabolites of Jersey heifers fed chitosan and whole raw soybeans

Jefferson Rodrigues Gandra, Caio S. Takiya, Euclides Reuter de Oliveira et al. · Revista Brasileira de Zootecnia · 2016 · 34 citations · Full text

Nutrition, Energy Balance, Agricultural Economics +20

Soybean whole-plant ensiled with chitosan and lactic acid bacteria: Microorganism counts, fermentative profile, and total losses

Jefferson Rodrigues Gandra, Caio S. Takiya, Tiago Antônio Del Valle et al. · Journal of Dairy Science · 2018 · 34 citations · Full text