Concepedia
Statistics
Publications
10
Citations
234
H-Index
Active since
1979
Affiliations
China Jiliang University(Current)
Zhejiang University of Technology
Hangzhou Xixi hospital
Yizhou Fang is an author at China Jiliang University specializing in food science, food chemistry, and agriculture.
Publications per year
1979–2023
Extraction of oil from high-moisture tuna liver by subcritical dimethyl ether: feasibility and optimization by the response surface method
Yizhou Fang, Saiqi Gu, Shulai Liu et al. · RSC Advances · 2018 · 46 citations · Full text
Engineering, Food Science, Marine Sciences +16
Ultrasonic‐Assisted Preparation of Maize Starch–Caffeic Acid Complex: Physicochemical and Digestion Properties
Junhui Li, Lei Tian, Yizhou Fang et al. · Starch - Stärke · 2020 · 35 citations
Agriculture, Biochemistry, Food Science +17
Extraction of Oil from High‐Moisture Tuna Livers by Subcritical Dimethyl Ether: A Comparison with Different Extraction Methods
Yizhou Fang, Shulai Liu, Wei Hu et al. · European Journal of Lipid Science and Technology · 2018 · 31 citations
Extraction of oil from wet Antarctic krill (<i>Euphausia superba</i>) using a subcritical dimethyl ether method
Shulai Liu, Wei Hu, Yizhou Fang et al. · RSC Advances · 2019 · 31 citations · Full text
Life Sciences, Marine Biology, Marine Sciences +9
Deodorisation of fish oil by nanofiltration membrane process: focus on volatile flavour compounds and fatty acids composition
Yizhou Fang, Saiqi Gu, Jianyou Zhang et al. · International Journal of Food Science & Technology · 2017 · 26 citations
Agriculture, Chemical Engineering, Food Science +15
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