S. R. Palamand

Autoxidation of some constituents of hops. I. Monoterpene hydrocarbon, myrcene

Robert H. Dieckmann, S. R. Palamand · Journal of Agricultural and Food Chemistry · 1974 · 64 citations

S. Rao, Engineering, Biochemistry +13

Bitter tasting compounds of beer. Chemistry and taste properties of some hop resin compounds

S. R. Palamand, Jeanne M. Aldenhoff · Journal of Agricultural and Food Chemistry · 1973 · 55 citations

Food Chemistry, Engineering, Flavoromics +15

Autoxidation of n-hexanal. Identification and flavor properties of some products of autoxidation

S. R. Palamand, Robert H. Dieckmann · Journal of Agricultural and Food Chemistry · 1974 · 26 citations

Food Chemistry, Food Additive, Flavor Properties +9

Studies on the Staling of Beer: The Use of 2-Thiobarbituric Acid in the Measurement of Beer Oxidation

J.H. Grigsby, S. R. Palamand · Journal of the American Society of Brewing Chemists · 1976 · 22 citations

Beer Oxidation, Tba Test, Food Analysis +5

A Colorimetric Procedure for the Measurement of Dimethyl Sulfide in Water, Wort, and Beer

J. H. Grigsby, S. R. Palamand · Journal of the American Society of Brewing Chemists · 1977 · 16 citations

Food Chemistry, Chemical Engineering, Chemical Measurement +12