Concepedia
Statistics
Publications
2
Citations
90
H-Index
Active since
1974
Robert H. Dieckmann is an author specializing in analytical chemistry, chemistry, and pharmacology.
Top concepts
ChemistryPharmacologyAnalytical ChemistryEngineeringBiochemistryFood ScienceFood ChemistryNatural SciencesOrganic Chemistry
Publications per year
1974–1974
Autoxidation of some constituents of hops. I. Monoterpene hydrocarbon, myrcene
Robert H. Dieckmann, S. R. Palamand · Journal of Agricultural and Food Chemistry · 1974 · 64 citations
S. Rao, Engineering, Biochemistry +13
Autoxidation of n-hexanal. Identification and flavor properties of some products of autoxidation
S. R. Palamand, Robert H. Dieckmann · Journal of Agricultural and Food Chemistry · 1974 · 26 citations
Food Chemistry, Food Additive, Flavor Properties +9
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