Concepedia
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Publications
1
Citations
16
H-Index
Active since
1977
J. H. Grigsby is an author specializing in food chemistry, engineering, and bioanalysis.
Top concepts
ChemistryBioanalysisEngineeringWater QualityFood ChemistryAnalytical ChemistryChemical EngineeringEnvironmental Engineering
Publications per year
1977–1977
A Colorimetric Procedure for the Measurement of Dimethyl Sulfide in Water, Wort, and Beer
J. H. Grigsby, S. R. Palamand · Journal of the American Society of Brewing Chemists · 1977 · 16 citations
Food Chemistry, Chemical Engineering, Chemical Measurement +12
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