Concepedia

Wiwik Siti Windrati

WS

5

Publications

92

Citations

5

H-Index

2011

Active since

Affiliations

Universitas Jember(Current)

Wiwik Siti Windrati is an author at Universitas Jember specializing in food chemistry, food processing, and bioanalysis.

Top concepts

Food ChemistryHealthBioanalysisBiochemistryFood ProcessingBiomolecular EngineeringNutritionEngineeringFood TextureBiotechnology

Publications per year

2011–2018

5

Publications

5

KARAKTERISTIK MIE KERING TERBUAT DARI TEPUNG SUKUN (Artocarpus altilis) DAN PENAMBAHAN TELUR

Utiya Listy Biyumna, Wiwik Siti Windrati, Nurud Diniyah · JURNAL AGROTEKNOLOGI · 2017 · 29 citations · Full text

Food Chemistry, Nutrition, Dry Noodle +9

‘Wader’ (Rasbora jacobsoni) Protein Hydrolysates: Production, Biochemical, and Functional Properties

Yuli Witono, Iwan Taruna, Wiwik Siti Windrati et al. · Agriculture and Agricultural Science Procedia · 2016 · 26 citations · Full text

Food Chemistry, Protein Chemistry, Biochemistry +11

TINGKAT KERUSAKAN MINYAK KELAPA SELAMA PENGGORENGAN VAKUM BERULANG PADA PEMBUATAN RIPE BANANA CHIPS (RBC)

Herlina Herlina, Ely Astryaningsih, Wiwik Siti Windrati et al. · JURNAL AGROTEKNOLOGI · 2018 · 14 citations · Full text

THE EFFECT OF ENZYMATIC HYDROLYSIS ON THE PROPERTIES OF PROTEIN HYDROLYSATE FROM PADDY MUSHROOM

Niken Widya Palupi, Wiwik Siti Windrati, Tamtarini Tamtarini · MAKARA of Technology Series · 2011 · 12 citations · Full text

Food Chemistry, Engineering, Biochemistry +13

SUBSTITUSI TEPUNG LABU KUNING (Cucurbita moschata Durch) DAN KORO PEDANG (Canavalia ensiformis L.) TERHADAP TERIGU PADA PEMBUATAN CAKE

Pratiwi Loelinda, Ahmad Nafi, Wiwik Siti Windrati · JURNAL AGROTEKNOLOGI · 2017 · 11 citations · Full text

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