Concepedia

Shijue Gao

SG

2

Publications

58

Citations

2

H-Index

2019

Active since

Affiliations

Guangxi University(Current)

Shijue Gao is an author at Guangxi University specializing in medicine, biochemistry, and food chemistry.

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Publications per year

2019–2021

2

Publications

2

Change Regularity of Taste and the Performance of Endogenous Proteases in Shrimp (Penaens vannamei) Head during Autolysis

Shujian Wu, Mouming Zhao, Shijue Gao et al. · Foods · 2021 · 32 citations · Full text

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Characterization of a novel alkaline Arxula adeninivorans urate oxidase expressed in Escherichia coli and its application in reducing uric acid content of food

Ran Zhang, Shijue Gao, Chunyan Zhu et al. · Food Chemistry · 2019 · 26 citations

, , +11

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