Dan Peng

Detection and quantification of adulteration of sesame oils with vegetable oils using gas chromatography and multivariate data analysis

Dan Peng, Yanlan Bi, Xiaona Ren et al. · Food Chemistry · 2015 · 80 citations

Food Chemistry, Multivariate Data Analysis, Gas Chromatography +6

Simultaneous analysis of tert -butylhydroquinone, tert -butylquinone, butylated hydroxytoluene, 2- tert -butyl-4-hydroxyanisole, 3- tert -butyl-4-hydroxyanisole, α-tocopherol, γ-tocopherol, and δ-tocopherol in edible oils by normal-phase high performance liquid chromatography

Jun Li, Yanlan Bi, Shangde Sun et al. · Food Chemistry · 2017 · 32 citations

Food Chemistry, Edible Oils, Gas Chromatography +8

Simultaneous determination of α-tocopherol, β-tocopherol, γ-tocopherol, δ-tocopherol, sesamin, sesamolin, sesamol, and asarinin in sesame oil by normal-phase high performance liquid chromatography

Liumin Huang, Jun Li, Yanlan Bi et al. · Journal of Food Composition and Analysis · 2021 · 28 citations

Gas Chromatography, Medicine, Analytical Chemistry +7

Effect of Lard Quality on Chemical Interesterification Catalyzed by KOH/Glycerol

Linshang Zhang, Guolong Yang, Jingnan Chen et al. · Journal of the American Oil Chemists Society · 2015 · 19 citations

Food Chemistry, Complete Randomization, Chemical Engineering +11

Enzymatic epoxidation of soybean oil in the presence of perbutyric acid

Jingnan Chen, Jinfen Zhou, Wei Liu et al. · Chemical Papers · 2017 · 13 citations

Food Chemistry, Agricultural Chemistry, Enzymatic Epoxidation +4