Statistics
Publications
2
Citations
51
H-Index
2
Active since
1981
Affiliations
Niigata University(Current)
Kiichi Kosai is an author at Niigata University specializing in food science, flavor evaluation, and food analysis.
Publications per year
1981–2013
2
2
Changes in volatile flavour components of soybeans during roasting
H. Kato, Yoshitaka Doi, Takashi Tsugita et al. · Food Chemistry · 1981 · 33 citations
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