Maryam Khodadadi

Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

M R Fatahi Moghadam, Maryam Salami, Mehdi Mohammadian et al. · Food Hydrocolloids · 2020 · 334 citations

Food Chemistry, Edible Film, Engineering +9

Synthesis and characterizations of FeNi 3 @SiO 2 @TiO 2 nanocomposite and its application in photo- catalytic degradation of tetracycline in simulated wastewater

Maryam Khodadadi, Mohammad Hassan Ehrampoush, Mohammad Taghi Ghaneian et al. · Journal of Molecular Liquids · 2017 · 121 citations

Chemical Engineering, Simulated Wastewater, Green Nanotechnology +12

Fabrication and investigation of physicochemical, food simulant release, and antioxidant properties of whey protein isolate-based films activated by loading with curcumin through the pH-driven method

Hossein Taghavi Kevij, Maryam Salami, Mehdi Mohammadian et al. · Food Hydrocolloids · 2020 · 104 citations

Food Chemistry, Edible Film, Engineering +8

The practical utility of the synthesis FeNi3@SiO2@TiO2 magnetic nanoparticles as an efficient photocatalyst for the humic acid degradation

Maryam Khodadadi, Tariq J. Al‐Musawi, Hossein Kamani et al. · Chemosphere · 2019 · 74 citations

Chemical Engineering, Practical Utility, Engineering +8

Comparison the removal of reactive red 195 dye using powder and ash of barberry stem as a low cost adsorbent from aqueous solutions: Isotherm and kinetic study

Mohammad Kamranifar, Maryam Khodadadi, Vida Samiei et al. · Journal of Molecular Liquids · 2018 · 64 citations

Chemical Engineering, Engineering, Low Cost Adsorbent +7