Maryam Khodadadi

Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

M R Fatahi Moghadam, Maryam Salami, Mehdi Mohammadian et al. · Food Hydrocolloids · 2020 · 362 citations

Agriculture, Food Science, Plant Sciences +13

Synthesis and characterizations of FeNi 3 @SiO 2 @TiO 2 nanocomposite and its application in photo- catalytic degradation of tetracycline in simulated wastewater

Maryam Khodadadi, Mohammad Hassan Ehrampoush, Mohammad Taghi Ghaneian et al. · Journal of Molecular Liquids · 2017 · 121 citations

Natural Sciences, Chemical Engineering, Materials Science +16

Fabrication and investigation of physicochemical, food simulant release, and antioxidant properties of whey protein isolate-based films activated by loading with curcumin through the pH-driven method

Hossein Taghavi Kevij, Maryam Salami, Mehdi Mohammadian et al. · Food Hydrocolloids · 2020 · 112 citations

Agriculture, Biotechnology, Food Science +14

The practical utility of the synthesis FeNi3@SiO2@TiO2 magnetic nanoparticles as an efficient photocatalyst for the humic acid degradation

Maryam Khodadadi, Tariq J. Al‐Musawi, Hossein Kamani et al. · Chemosphere · 2019 · 76 citations

Natural Sciences, Chemical Engineering, Materials Science +16

Comparison the removal of reactive red 195 dye using powder and ash of barberry stem as a low cost adsorbent from aqueous solutions: Isotherm and kinetic study

Mohammad Kamranifar, Maryam Khodadadi, Vida Samiei et al. · Journal of Molecular Liquids · 2018 · 64 citations

Engineering, Chemical Engineering, Environmental Engineering +11