Hossein Taghavi Kevij is an author at University of Tehran specializing in engineering, biotechnology, and biomolecular engineering.
Top concepts
EngineeringBiotechnologyBiomolecular EngineeringHealthHydrogelsBioanalysisBiopolymersBiochemistryChromatographyFood Chemistry
Publications per year
2019–2020
3
3
Hossein Taghavi Kevij, Maryam Salami, Mehdi Mohammadian et al. · Food Hydrocolloids · 2020 · 104 citations
Hossein Taghavi Kevij, Mehdi Mohammadian, Maryam Salami · Journal of Food Processing and Preservation · 2019 · 48 citations
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1–3 of 3