Meng−Lei Xu

Phase behavior, thermodynamic and rheological properties of ovalbumin/dextran sulfate: Effect of biopolymer ratio and salt concentration

Jingbo Liu, Jiale Chai, Ting Zhang et al. · Food Hydrocolloids · 2021 · 59 citations

Engineering, Biochemistry, Chemical Engineering +13

Indirect glyphosate detection based on ninhydrin reaction and surface-enhanced Raman scattering spectroscopy

Meng−Lei Xu, Yu Gao, Yali Li et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2018 · 44 citations

Natural Sciences, Biotechnology, Chemistry +11

Recent Advances in the Inhibition of Membrane Lipid Peroxidation by Food-Borne Plant Polyphenols via the Nrf2/GPx4 Pathway

Mengmeng Zhang, Jingbo Liu, Yiding Yu et al. · Journal of Agricultural and Food Chemistry · 2024 · 44 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Relationship of co-gelation and co-aggregation on egg white ovalbumin-lysozyme heteroprotein complex: Formation and thermodynamics

Jingbo Liu, Hongyu Jiang, Min Zhang et al. · Food Chemistry · 2022 · 38 citations

Life Sciences, Biochemistry, Biophysics +12

Quality characteristic of spray-drying egg white powders

S. Ma, Songning Zhao, Yan Zhang et al. · Molecular Biology Reports · 2013 · 31 citations

Agriculture, Food Science, Quality Management +8