Concepedia

H. Rùttloff

HR

Statistics

Publications

7

Citations

130

H-Index

7

Active since

1965

Affiliations

Institut für Getreideverarbeitung (Germany)(Current)

German Institute of Human Nutrition

H. Rùttloff is an author at Institut für Getreideverarbeitung (Germany) specializing in biochemical engineering, biotechnology, and biosynthesis.

Top concepts

Publications per year

1965–1989

7

Publications

7

Influence of culture conditions on mycelial structure and polygalacturonase synthesis of <i>Aspergillus niger</i>

H. Hermersdörfer, A. Leuchtenberger, Ch. Wardsack et al. · Journal of Basic Microbiology · 1987 · 42 citations

, , +14

Aroma retention in modern bread production

M. Rothe, H. Rùttloff · Food / Nahrung · 1983 · 25 citations

Application of automatic protease determination in a fermenter

I. v. Lupin, D. Körner, A. Täufel et al. · Enzyme and Microbial Technology · 1982 · 15 citations

, , +9

[On splitting and resorption of oligosaccharides in the small intestine. II. Formation of glucose in tissue slices of rat intestine from malto-oligosaccharides].

H. Rùttloff, R. Friese, K. Täufel · PubMed · 1965 · 15 citations

, , +7

Variation of polygalacturonase and pectinesterase synthesis by aggregated mycelium of Aspergillus niger in dependence on the carbon source

A. Leuchtenberger, E. Friese, H. Rùttloff · Biotechnology Letters · 1989 · 12 citations

, , +7

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