José Manuel Cruz-Rubio

Author

Also Known As

J.M. Cruz-Rubio, Josè M. Cruz Rubio, José Cruz-Rubio, José M. Cruz-Rubio, José Manuel Cruz Rubio, José Manuel Cruz-Rubio

Publications

324

Citations

H-Index

Concepts

All Affiliations

University of Vienna BOKU University Instituto Nacional de Pediatria Institute of Agrophysics, Polish Academy of Sciences Hospital General Dr. Manuel Gea Gonzalez

About

José Manuel Cruz-Rubio is an author at University of Vienna specializing in medicine, microbiology, and in vitro fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	112
2	Health Sciences	2	2	43
3	Public Health	1	1	30
4	Biology	1	1	39
5	Biomolecular Engineering	1	1	13

José Manuel Cruz-Rubio

Publications

313

Citations

H-Index

Page 1

	Year	Citations
Identification of inulin-responsive bacteria in the gut microbiota via multi-modal activity-based sorting Alessandra Riva, Hamid Rasoulimehrabani, José Manuel Cruz-Rubio, Nature Communications	2023	58
Structure of fructo-oligosaccharides from leaves and stem of Agave tequilana Weber, var. azul Werner Praznik, Renate Löppert, José Manuel Cruz-Rubio, Carbohydrate Research Food ChemistryAgave Tequilana WeberBotanyGlycobiologyPolysaccharide	2013	47
Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.) during cold storage Justyna Cybulska, Magdalena Drobek, Jacek Panek, Food Chemistry BiologyStrawberry FruitPectin StructureMicrobial EcologyMicrobiology	2022	39
Effects of Fructans from Mexican Agave in Newborns Fed with Infant Formula: A Randomized Controlled Trial Gabriel López‐Velázquez, Minerva Parra-Ortiz, Itzhel García‐Torres, Nutrients	2015	38
The effect of agave fructan products on the activity and composition of the microbiota determined in a dynamic in vitro model of the human proximal large intestine M. Koenen, José Manuel Cruz-Rubio, Monika Mueller, Journal of Functional Foods NutritionMicrobiota StructureProbioticDysbiosisIn Vitro Fermentation	2016	30
The Effect of Cladode Drying Techniques on the Prebiotic Potential and Molecular Characteristics of the Mucilage Extracted from Opuntia ficus-indica and Opuntia joconostle José Manuel Cruz-Rubio, Monika Mueller, Renate Loeppert, Scientia Pharmaceutica GlycobiologyFood PreservationPolysaccharidePrebiotic PotentialFood Chemistry	2020	30
Prebiotic potential and chemical characterization of the poly and oligosaccharides present in the mucilage of Opuntia ficus-indica and Opuntia joconostle José Manuel Cruz-Rubio, Monika Mueller, Helmut Viernstein, Food Chemistry	2021	25
Trends in the Use of Plant Non-Starch Polysaccharides within Food, Dietary Supplements, and Pharmaceuticals: Beneficial Effects on Regulation and Wellbeing of the Intestinal Tract José Manuel Cruz-Rubio, Renate Loeppert, Helmut Viernstein, Scientia Pharmaceutica Dietary SupplementsNutritionNutraceutical IngredientGlycobiologyPolysaccharide	2018	13
Neutral and Pectic Heteropolysaccharides Isolated from Opuntia joconostle Mucilage: Composition, Molecular Dimensions and Prebiotic Potential José Manuel Cruz-Rubio, Alessandra Riva, Justyna Cybulska, International Journal of Molecular Sciences	2023	12
Differential fructan accumulation and expression of fructan biosynthesis, invertase and defense genes is induced in Agave tequilana plantlets by sucrose or stress-related elicitors Edgar Martín Suárez-González, Paola Andrea Palmeros‐Suárez, José Manuel Cruz-Rubio, Agri Gene	2016	11

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