Concepedia

Patrícia Fernanda Schons

PF

Statistics

Publications

6

Citations

141

H-Index

6

Active since

2011

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina

Instituto de Tecnologia de Alimentos

Patrícia Fernanda Schons is an author at Universidade Estadual de Campinas (UNICAMP) specializing in engineering, health sciences, and in vitro fermentation.

Top concepts

Publications per year

2011–2021

6

Publications

6

Synbiotic ice cream containing yacon flour and Lactobacillus acidophylus NCFM

Gilson Parussolo, Rita Tatiana Busatto, Janaína Schmitt et al. · LWT · 2017 · 39 citations

, , +4

Effect of enzymatic treatment on tannins and phytate in sorghum (<i>Sorghum bicolor</i>) and its nutritional study in rats

Patrícia Fernanda Schons, Edi Franciele Ries, Vânia Battestin et al. · International Journal of Food Science & Technology · 2011 · 31 citations · Full text

, , +17

Fermentation and enzyme treatments for sorghum

Patrícia Fernanda Schons, Vânia Battestin, Gabriela Alves Macêdo · Brazilian Journal of Microbiology · 2012 · 24 citations · Full text

, , +15

Fermentation and enzyme treatments for sorghum.

Patrícia Fernanda Schons, Vânia Battestin, Gabriela Alves Macêdo · PubMed · 2012 · 17 citations · Full text

, , +15

Immobilization of<i>Paecilomyces variotii</i>tannase and properties of the immobilized enzyme

Patrícia Fernanda Schons, Fernanda Cristina Rezende Lopes, Vânia Battestin et al. · Journal of Microencapsulation · 2011 · 16 citations

, , +15

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