Mahmoud Abou-Elsoud

Identification and Molecular Mechanism of Novel Two-Way Immunomodulatory Peptides from Ovalbumin: In Vitro Cell Experiments, De Novo Sequencing, and Molecular Docking

Zuyue Li, Mahmoud Abou-Elsoud, Hang Chen et al. · Journal of Agricultural and Food Chemistry · 2024 · 17 citations

Physicochemical integration of egg white proteins and milk casein based on phase separation as a stable and optimized colloidal complex

Mohamed Salama, Mostafa Gouda, Mahmoud Abou-Elsoud et al. · Food Hydrocolloids · 2024 · 17 citations

Impact of ultrasonication and high-pressure homogenization on the structure and characteristics of emulsion-templated oleogels stabilized by low-density lipoprotein/pectin complexes

Mahmoud Abou-Elsoud, Mohamed Salama, Shuze Ren et al. · Food Hydrocolloids · 2024 · 16 citations

Structuring low-density lipoprotein-based oleogels with pectin via an emulsion-templated approach: Formation and characterization

Mahmoud Abou-Elsoud, Mohamed Salama, Zuyue Li et al. · Journal of Food Engineering · 2024 · 15 citations · Full text

Enhancement of the formation and stability of low-fat Pickering emulsion gels stabilized with egg yolk granules-chitosan complex: Insights into the development of mayonnaise substitutes

Haoyang Sun, Hao Ding, Mohamed Salama et al. · Food Chemistry · 2024 · 15 citations