María L. Cortes-Callejas

Addition of protease during starch liquefaction affects free amino nitrogen, fusel alcohols and ethanol production of fermented maize and whole and decorticated sorghum mashes

Esther Pérez‐Carrillo, Sergio O. Serna‐Saldívar, Cristina Chuck‐Hernández et al. · Biochemical Engineering Journal · 2012 · 35 citations

Food Chemistry, Biosynthesis, Engineering +11

Effect of Sorghum Decortication and Use of Protease Before Liquefaction with Thermoresistant α‐Amylase on Efficiency of Bioethanol Production

Esther Pérez‐Carrillo, Sergio O. Serna‐Saldívar, Mario Moisés Álvarez et al. · Cereal Chemistry · 2008 · 31 citations

Engineering, Bioenergy, Agricultural Economics +18

Detrimental effect of increasing sugar concentrations on ethanol production from maize or decorticated sorghum mashes fermented with Saccharomyces cerevisiae or Zymomonas mobilis

Esther Pérez‐Carrillo, María L. Cortes-Callejas, Luis E. Sabillón-Galeas et al. · Biotechnology Letters · 2010 · 16 citations

Biomass Utilization, Engineering, Bioenergy +10

Release of potentially fermentable sugars during dilute acid treatments of Bermuda grass <scp>NK37</scp> (<i>Cynodon dactylon)</i> for second‐generation ethanol production

Jésica Canizo, María L. Cortes-Callejas, Francisco J. Davila-Gomez et al. · Journal of Chemical Technology & Biotechnology · 2013 · 11 citations · Full text