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Luis E. Sabillón-Galeas

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1

Publications

16

Citations

1

H-Index

2010

Active since

Affiliations

Tecnológico de Monterrey(Current)

Luis E. Sabillón-Galeas is an author at Tecnológico de Monterrey specializing in food fermentation, in vitro fermentation, and agricultural economics.

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Publications per year

2010–2010

1

Publications

1

Detrimental effect of increasing sugar concentrations on ethanol production from maize or decorticated sorghum mashes fermented with Saccharomyces cerevisiae or Zymomonas mobilis

Esther Pérez‐Carrillo, María L. Cortes-Callejas, Luis E. Sabillón-Galeas et al. · Biotechnology Letters · 2010 · 16 citations

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