Yangpeng Lu

Characterization, antioxidant activities, and inhibition on α-glucosidase activity of corn silk polysaccharides obtained by different extraction methods

Yanan Jia, Xudong Gao, Zihan Xue et al. · International Journal of Biological Macromolecules · 2020 · 134 citations

Life Sciences, Biochemistry, Food Science +16

Chemical structure and inhibition on α-glucosidase of polysaccharides from corn silk by fractional precipitation

Yanan Jia, Zihan Xue, Yajie Wang et al. · Carbohydrate Polymers · 2020 · 131 citations

Life Sciences, Biochemistry, Food Science +16

Structure characterization of soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler and the effects on fermentation and human gut microbiota in vitro

Zihan Xue, Qiqi Ma, Yue Chen et al. · Food Research International · 2019 · 71 citations

Agriculture, Food Science, Nutritional Sciences +16

Structure, thermal and rheological properties of different soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler residues

Zihan Xue, Yue Chen, Yanan Jia et al. · Food Hydrocolloids · 2019 · 68 citations

Agriculture, Food Science, Nutritional Sciences +15

Insight into the inactivation mechanism of soybean Bowman-Birk trypsin inhibitor (BBTI) induced by epigallocatechin gallate and epigallocatechin: Fluorescence, thermodynamics and docking studies

Zhongqin Chen, Yue Chen, Zihan Xue et al. · Food Chemistry · 2019 · 60 citations

Life Sciences, Biochemistry, Medicinal Chemistry +7