Heike Kohrs

Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status

Theresa Greupner, Laura Kutzner, Fabian Nolte et al. · Food & Function · 2018 · 65 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Effects of docosahexaenoic acid supplementation on PUFA levels in red blood cells and plasma

Jan Philipp Schuchardt, Annika I. Ostermann, Lisa Stork et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2016 · 46 citations

Life Sciences, Nutrition, Nutritional Sciences +7

Glycemic index and microstructure analysis of a newly developed fiber enriched cookie

Jan Philipp Schuchardt, Jasmin Wonik, Ute Bindrich et al. · Food & Function · 2015 · 41 citations · Full text

Agriculture, Food Science, Nutrition +15

Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood

Jan Philipp Schuchardt, Annika I. Ostermann, Lisa Stork et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2017 · 41 citations

Life Sciences, Immunology, Nutrition +10

Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells

Theresa Greupner, Laura Kutzner, Svenja Pagenkopf et al. · Food & Function · 2018 · 37 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +7