Concepedia

Pengjie Chuai

PC

Statistics

Publications

2

Citations

74

H-Index

2

Active since

2020

Affiliations

Jimei University(Current)

Pengjie Chuai is an author at Jimei University specializing in food science, texture preservation, and antioxidant natural products.

Publications per year

2020–2022

2

Publications

2

Effects of crude fucoidan on physicochemical properties, antioxidation and bacteriostasis of surimi products

Mingjing Zheng, Xue Liu, Pengjie Chuai et al. · Food Control · 2020 · 54 citations

, , +11

Impacts of agar gum and fucoidan on gel properties of surimi products without phosphate

Mingjing Zheng, Jinling Hong, Pengjie Chuai et al. · Food Science & Nutrition · 2022 · 20 citations · Full text

, , +14

1–2 of 2