Concepedia

Muneaki Tomotake

MT

5

Publications

346

Citations

5

H-Index

2002

Active since

Affiliations

Itoham Foods (Japan)(Current)

Muneaki Tomotake is an author at Itoham Foods (Japan) specializing in biochemistry, biosynthesis, and green chemistry.

Top concepts

BiochemistryHealthBiosynthesisPhotochemistryGreen ChemistryChemistryEngineeringMicrobiologyOphthalmologyPhotosynthesis

Publications per year

2002–2017

5

Publications

5

An onion enzyme that makes the eyes water

Shinsuke Imai, N. Tsuge, Muneaki Tomotake et al. · Nature · 2002 · 173 citations · Full text

Biosynthesis, Biochemistry, Ophthalmology +3

Identification of Two Novel Pigment Precursors and a Reddish-Purple Pigment Involved in the Blue-Green Discoloration of Onion and Garlic

Shinsuke Imai, Kaori Akita, Muneaki Tomotake et al. · Journal of Agricultural and Food Chemistry · 2006 · 72 citations

Green Chemistry, Organic Chemistry, Chemistry +16

Model Studies on Precursor System Generating Blue Pigment in Onion and Garlic

Shinsuke Imai, Kaori Akita, Muneaki Tomotake et al. · Journal of Agricultural and Food Chemistry · 2006 · 68 citations

Biosynthesis, Model Studies, Engineering +15

Effect of Processed Onions on the Plasma Concentration of Quercetin in Rats and Humans

Yasuaki Kashino, Kaeko Murota, Namiko Matsuda et al. · Journal of Food Science · 2015 · 20 citations

Small amounts of ethanol attenuate folic acid stability in acidic beverages during storage

Kaori Kida, Muneaki Tomotake, Hiroshi Sasako et al. · Food Science & Nutrition · 2017 · 13 citations · Full text

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