Shoichi KOIZUMI

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Active since

1993

Affiliations

Shoichi KOIZUMI is an author at Megmilk Snow Brand (Japan) specializing in whey protein functional properties, whey protein solubility, and whey protein gelation.

Publications per year

1993–1995

Publications

Preparation and Properties of Acid-induced Gel of Whey Protein.

Fujiko Kawamura, Akemi MAYUZUMI, Michiko Nakamura et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1993 · 18 citations · Full text

Agriculture, Food Science, Food Engineering +8

Preparation and Properties of Salt-Induced Gel of Whey Protein.

Michiko Nakamura, Kaoru Sato, Shoichi KOIZUMI et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 1995 · 12 citations · Full text

Agriculture, Food Science, Pharmaceutical Formulation +9

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