Snežana Filip - Concepedia

Author

Snežana Filip

University of Novi Sad ORCID

Also Known As

Snezana Filip, Snežana Filip

Publications

592

Citations

H-Index

Concepts

All Affiliations

University of Novi Sad University of Belgrade Institute of General and Physical Chemistry Institute of Field and Vegetable Crops University of Kragujevac

About

Snežana Filip is an author at University of Novi Sad specializing in food chemistry, chromatography, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	205
2	Engineering	2	2	78
3	Language Studies	1	1	16
4	Public Health	1	1	78
5	Chemical Engineering	1	1	53

Snežana Filip

Publications

527

Citations

H-Index

Page 1

	Year	Citations
Antioxidative and cytotoxic activity of essential oils and extracts of Satureja montana L., Coriandrum sativum L. and Ocimum basilicum L. obtained by supercritical fluid extraction Mohamed Ahmed Elgndi, Snežana Filip, Branimir Pavlić, The Journal of Supercritical Fluids Food ChemistryMedicineSatureja Montana L.Herbal MedicineSupercritical Fluid Extraction	2017	94
Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives Darko Micić, Saša Đurović, Pavel Riabov, Foods	2021	81
Basil (Ocimum basilicum L.) a Source of Valuable Phytonutrients Snežana Filip International Journal of Clinical Nutrition & Dietetics NutritionBotanyNutraceutical IngredientPolyphenolicsOxidative Stress	2017	78
Optimization of Microwave-Assisted Extraction of Polyphenolic Compounds from Ocimum basilicum by Response Surface Methodology Snežana Filip, Branimir Pavlić, Senka Vidović, Food Analytical Methods Food ChemistrySolvent ExtractionChemical EngineeringPolyphenolicsEngineering	2017	53
Chemical composition and antioxidant properties of Ocimum basilicum L. extracts obtained by supercritical carbon dioxide extraction: Drug exhausting method Snežana Filip, Senka Vidović, Jelena Vladić, The Journal of Supercritical Fluids Supercritical Fluid ChromatographyChemical CompositionPhytochemicalAntioxidant PropertiesPhytochemistry	2015	49
The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin Pavel Riabov, Darko Micić, Rade Božović, Industrial Crops and Products Gastronomical PerspectivesDifferent Geographical OriginChemical CompositionPetroleum ChemistryThermal Characteristics	2020	41
Fractionation of non-polar compounds of basil (Ocimum basilicum L.) by supercritical fluid extraction (SFE) Snežana Filip, Senka Vidović, Dušan Adamović, The Journal of Supercritical Fluids Solvent ExtractionSupercritical Fluid ChromatographySeparation ScienceNon-polar CompoundsSupercritical Flow	2013	38
Mathematical Modeling of <i>Ocimum basilicum</i> L. Supercritical CO<sub>2</sub> Extraction Zoran Zeković, Snežana Filip, Senka Vidović, Chemical Engineering & Technology Food ChemistrySolvent ExtractionMathematical ModelingEngineeringSupercritical Fluid Chromatography	2014	25
Chemical composition and antimicrobial activity of Osage orange (<i>Maclura pomifera</i>) leaf extracts Snežana Filip, Saša Đurović, Stevan Blagojević, Archiv der Pharmazie	2020	22
Isolation and characterization of Maclura (Maclura pomifera) extracts obtained by supercritical fluid extraction Snežana Filip, Z. Ďjarmati, Kiril Lisichkov, Industrial Crops and Products Supercritical Fluid ChromatographyMaclura PomiferaBioanalysisSupercritical Fluid ExtractionMicrobiology	2015	17

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