Snežana Filip

Antioxidative and cytotoxic activity of essential oils and extracts of Satureja montana L., Coriandrum sativum L. and Ocimum basilicum L. obtained by supercritical fluid extraction

Mohamed Ahmed Elgndi, Snežana Filip, Branimir Pavlić et al. · The Journal of Supercritical Fluids · 2017 · 94 citations · Full text

Food Chemistry, Medicine, Satureja Montana L. +7

Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives

Darko Micić, Saša Đurović, Pavel Riabov et al. · Foods · 2021 · 81 citations · Full text

Basil (Ocimum basilicum L.) a Source of Valuable Phytonutrients

Snežana Filip · International Journal of Clinical Nutrition & Dietetics · 2017 · 78 citations · Full text

Nutrition, Botany, Nutraceutical Ingredient +16

Optimization of Microwave-Assisted Extraction of Polyphenolic Compounds from Ocimum basilicum by Response Surface Methodology

Snežana Filip, Branimir Pavlić, Senka Vidović et al. · Food Analytical Methods · 2017 · 53 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +10

Chemical composition and antioxidant properties of Ocimum basilicum L. extracts obtained by supercritical carbon dioxide extraction: Drug exhausting method

Snežana Filip, Senka Vidović, Jelena Vladić et al. · The Journal of Supercritical Fluids · 2015 · 49 citations

Supercritical Fluid Chromatography, Chemical Composition, Phytochemical +5