D. Arrioja-Bretón

Statistics

Publications

Citations

184

H-Index

Active since

2020

Affiliations

Universidad de las Américas Puebla(Current)

D. Arrioja-Bretón is an author at Universidad de las Américas Puebla specializing in food microbiology, lactic acid bacteria, and antimicrobial metabolites.

Publications per year

2020–2024

Publications

Antimicrobial activity and storage stability of cell-free supernatants from lactic acid bacteria and their applications with fresh beef

D. Arrioja-Bretón, Emma Mani‐López, Enrique Palou et al. · Food Control · 2020 · 145 citations

Agriculture, Food Science, Microbiology +16

Antimicrobial activity of protein-containing fractions isolated from Lactobacillus plantarum NRRL B-4496 culture

D. Arrioja-Bretón, Emma Mani‐López, Horacio Bach et al. · Brazilian Journal of Microbiology · 2020 · 25 citations · Full text

Life Sciences, Biochemistry, Microbiology +7

Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS)

Victor E. Vera-Santander, Ricardo H. Hernández‐Figueroa, D. Arrioja-Bretón et al. · International Journal of Environmental Research and Public Health · 2024 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17

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