Victor E. Vera-Santander

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Active since

2024

Affiliations

Universidad de las Américas Puebla(Current)

Victor E. Vera-Santander is an author at Universidad de las Américas Puebla specializing in lactic acid bacteria, milk chemistry, and whey processing.

ORCID

Publications per year

2024–2024

Publications

Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS)

Victor E. Vera-Santander, Ricardo H. Hernández‐Figueroa, D. Arrioja-Bretón et al. · International Journal of Environmental Research and Public Health · 2024 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17

Use of whey for a sustainable production of postbiotics with potential bioactive metabolites

Victor E. Vera-Santander, Emma Mani‐López, Aurelio López‐Malo et al. · Sustainable Food Technology · 2024 · 12 citations · Full text

Agriculture, Dairy Science, Food Science +16

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