N. Rodríguez‐Romero

Biodiversity and fermentative activity of caecal microbial communities in wild and farm rabbits from Spain

Leticia Abecia, N. Rodríguez‐Romero, David R. Yáñez-Ruíz et al. · Anaerobe · 2012 · 28 citations

Biology, Microbial Diversity, Engineering +11

EFFECTS OF LEVELS OF INSOLUBLE AND SOLUBLE FIBRE IN DIETS FOR GROWING RABBITS ON FAECAL DIGESTIBILITY, NITROGEN RECYCLING AND IN VITRO FERMENTATION

N. Rodríguez‐Romero, Leticia Abecia, M. Fondevila · World Rabbit Science · 2011 · 24 citations · Full text

Effect of plant extracts from several tanniferous browse legumes on in vitro microbial fermentation of the tropical grass Pennisetum purpureum

R. Rodríguez, A. Britos, N. Rodríguez‐Romero et al. · Animal Feed Science and Technology · 2011 · 17 citations

In Vitro Fermentation, Plant-microbe Interaction, Tannin +5

Bacterial profile from caecal contents and soft faeces in growing rabbits given diets differing in soluble and insoluble fibre levels

N. Rodríguez‐Romero, Leticia Abecia, M. Fondevila · Anaerobe · 2012 · 14 citations

Caecal Contents, Animal Nutrition, Food Digestion +7

Comparative study of fermentation and methanogen community structure in the digestive tract of goats and rabbits

Leticia Abecia, M. Fondevila, N. Rodríguez‐Romero et al. · Journal of Animal Physiology and Animal Nutrition · 2013 · 12 citations