J. Suárez-Belloch

Effect of replacing barley by increasing levels of olive cake in the diet of finishing pigs: Growth performances, digestibility, carcass, meat and fat quality

M. Joven, E. Pintos, J. Suárez-Belloch et al. · Animal Feed Science and Technology · 2014 · 60 citations

Nutrition, Body Composition, Animal Nutrition +10

Effect of dietary starch source on growth performances, digestibility and quality traits of growing pigs

S. Doti, J. Suárez-Belloch, J.A. Guada et al. · Livestock Science · 2014 · 42 citations

Nutrition, Quality Traits, Animal Nutrition +9

The effect of protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and gilts

J. Suárez-Belloch, J.A. Guada · Meat Science · 2015 · 40 citations

Animal Physiology, Nutrition, Body Composition +14

Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs

J. Suárez-Belloch, María Ángeles Sanz, M. Joy · Meat Science · 2012 · 28 citations

Animal Physiology, Nutrition, Finishing Period +11

Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigs

J. Suárez-Belloch, J.A. Guada · animal · 2015 · 26 citations · Full text