Concepedia

E. Pintos

EP

1

Publications

60

Citations

1

H-Index

2014

Active since

Affiliations

Universidad de Zaragoza(Current)

E. Pintos is an author at Universidad de Zaragoza specializing in nutrition, agricultural economics, and body composition.

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Publications per year

2014–2014

1

Publications

1

Effect of replacing barley by increasing levels of olive cake in the diet of finishing pigs: Growth performances, digestibility, carcass, meat and fat quality

M. Joven, E. Pintos, J. Suárez-Belloch et al. · Animal Feed Science and Technology · 2014 · 60 citations

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