A. Britos

Addition of citrus pulp and apple pomace in diets for dogs: influence on fermentation kinetics, digestion, faecal characteristics and bacterial populations

Sebastián Brambillasca, A. Britos, Carolina Deluca et al. · Archives of Animal Nutrition · 2013 · 20 citations

Nutrition, Citrus Pulp, Food Fermentation +14

Digestibility, fecal characteristics, and plasma glucose and urea in dogs fed a commercial dog food once or three times daily.

Sebastián Brambillasca, Frederick Purtscher, A. Britos et al. · PubMed · 2010 · 20 citations · Full text

Fecal Excretion, Nutrition, Working Dog +17

Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation

Cecilia Cajarville, A. Britos, Daniel Alberto Garciarena et al. · Animal Feed Science and Technology · 2011 · 19 citations

Fresh Cheese Whey, Temperate Forages, Food Spoilage +9

Diurnal changes in water‐soluble carbohydrate concentration in lucerne and tall fescue in autumn and the effects on in vitro fermentation

Cecilia Cajarville, A. Britos, N. Errandonea et al. · New Zealand Journal of Agricultural Research · 2015 · 18 citations · Full text

Effect of plant extracts from several tanniferous browse legumes on in vitro microbial fermentation of the tropical grass Pennisetum purpureum

R. Rodríguez, A. Britos, N. Rodríguez‐Romero et al. · Animal Feed Science and Technology · 2011 · 17 citations

In Vitro Fermentation, Plant-microbe Interaction, Tannin +5