Jingrong Ma

Effects of heat treatment and pH on the physicochemical and emulsifying properties of coconut (Cocos nucifera L.) globulins

Jingrong Ma, Haiming Chen, Weijun Chen et al. · Food Chemistry · 2022 · 62 citations

Agriculture, Biochemistry, Food Science +9

Interfacial behavior of coconut (Cocos nucifera L.) globulins at different pH: Relation to emulsion stability

Jingrong Ma, Chuang Pan, Haiming Chen et al. · Food Hydrocolloids · 2023 · 53 citations

Agriculture, Biochemistry, Food Science +11

Novel insight into the antioxidant proteins derived from laver (Porphyra haitanensis) by proteomics analysis and protein based bioinformatics

Chuang Pan, Jingrong Ma, Fengting Tao et al. · Food Bioscience · 2021 · 25 citations

Life Sciences, Biochemistry, Bioinformatics +17

Insight of the Functional and Biological Activities of Coconut (Cocos nucifera L.) Protein by Proteomics Analysis and Protein-Based Bioinformatics

Jingrong Ma, Chuang Pan, Haiming Chen et al. · Molecules · 2022 · 18 citations · Full text

Life Sciences, Biochemistry, Food Science +15

Camera Recognition and Laser Detection based on EKF-SLAM in the Autonomous Navigation of Humanoid Robot

Shuhuan Wen, Sheng Miao, Chunli Ma et al. · Journal of Intelligent & Robotic Systems · 2017 · 16 citations · Full text

Engineering, Computer Science, Robotics Engineering +15