Jassim H. Al‐Jedah

Mycotoxins in food products available in Qatar

A. H. W. Abdulkadar, Abdulla A Al-Ali, Afrah M Al-Kildi et al. · Food Control · 2003 · 140 citations

Agriculture, Food Science, Toxicology +11

Occurrence of contaminants in foods commonly consumed in Bahrain

Abdulrahman O. Musaiger, Jassim H. Al‐Jedah, Reshma D’Souza · Food Control · 2007 · 65 citations

Agriculture, Food Science, Nutrition +10

Nutritional Value and Microbiological Safety of Fresh Fruit Juices sold through Retail Outlets in Qatar

Jassim H. Al‐Jedah, R. K. Robinson · Pakistan Journal of Nutrition · 2002 · 61 citations · Full text

Agriculture, Food Science, Microbiology +16

The inhibitory action of spices against pathogens that might be capable of growth in a fish sauce (mehiawah) from the Middle East

Jassim H. Al‐Jedah, Mahfuza Ali, R Robinson · International Journal of Food Microbiology · 2000 · 25 citations

Agriculture, Biology, Food Science +15

The nutritional importance to local communities of fish caught off the coast of Qatar

Jassim H. Al‐Jedah, Mahfuza Ali, R Robinson · Nutrition & Food Science · 1999 · 22 citations

Agriculture, Nutrition, Nutritional Sciences +17