Concepedia
Statistics
Publications
2
Citations
47
H-Index
Active since
1999
Affiliations
Qatar University(Current)
University of Reading
Mahfuza Ali is an author at Qatar University specializing in agriculture, nutrition, and spice plants.
Publications per year
1999–2000
The inhibitory action of spices against pathogens that might be capable of growth in a fish sauce (mehiawah) from the Middle East
Jassim H. Al‐Jedah, Mahfuza Ali, R Robinson · International Journal of Food Microbiology · 2000 · 25 citations
Agriculture, Biology, Food Science +15
The nutritional importance to local communities of fish caught off the coast of Qatar
Jassim H. Al‐Jedah, Mahfuza Ali, R Robinson · Nutrition & Food Science · 1999 · 22 citations
Agriculture, Nutrition, Nutritional Sciences +17
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