Asaka Takahashi

Nutritional content and health benefits of sun-dried and salt-aged radish (takuan-zuke)

Kei Kumakura, Ryo Kato, Taito Kobayashi et al. · Food Chemistry · 2017 · 45 citations

Agriculture, Food Science, Nutritional Sciences +12

Antimutagenic Properties of 3,5-Disubstituted 2-Thiohydantoins

Asaka Takahashi, Hiroki Matsuoka, Yoshio Ozawa et al. · Journal of Agricultural and Food Chemistry · 1998 · 38 citations

Pharmacy, Toxicology, Mechanistic Toxicology +8

Characterization of antimutagenic mechanism of 3-allyl-5-substituted 2-thiohydantoins against 2-amino-3-methylimidazo[4,5-f]quinoline

Asaka Takahashi, Hiroki Matsuoka, Keiichi Yamada et al. · Food and Chemical Toxicology · 2005 · 30 citations

Medicine, Medicinal Chemistry, Pharmacology +6

2-[3-(2-Thioxopyrrolidin-3-ylidene)methyl]-tryptophan, a Novel Yellow Pigment in Salted Radish Roots

Hiroki Matsuoka, Asaka Takahashi, Yoshio Ozawa et al. · Bioscience Biotechnology and Biochemistry · 2002 · 20 citations · Full text

Agriculture, Biochemistry, Chemistry +10

Formation of Thioxopyrrolidines and Dithiocarbamates from 4-Methylthio-3-butenyl Isothiocyanates, the Pungent Principle of Radish, in Aqueous Media

Hiroki Matsuoka, Yoshinori Toda, Kenji Yanagi et al. · Bioscience Biotechnology and Biochemistry · 1997 · 18 citations

Natural Sciences, Chemistry, Industrial Microbiology +8