Concepedia

Takayuki Kosugi

TK

1

Publications

116

Citations

1

H-Index

2010

Active since

Affiliations

Sapporo Holdings (Japan)(Current)

Takayuki Kosugi is an author at Sapporo Holdings (Japan) specializing in food fermentation, in vitro fermentation, and food chemistry.

Top concepts

HealthFlavoromicsFood ChemistrySeed ProcessingFood FermentationIn Vitro Fermentation

Publications per year

2010–2010

1

Publications

1

The Contribution of Geraniol Metabolism to the Citrus Flavour of Beer: Synergy of Geraniol and β-Citronellol Under Coexistence with Excess Linalool

Kiyoshi Takoi, Yutaka Itoga, Koichiro Koie et al. · Journal of the Institute of Brewing · 2010 · 116 citations · Full text

Food Chemistry, Geraniol Metabolism, Food Fermentation +10

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